Cutting Sheets
 


 

 

Flying W Farms            
Commerical Meat Processing
Route 1 Box 126-A
                   Burlington, WV 26710                       
Open Daily 10:00 a..m. to 7:00 p.m.     
(304) 289-3005--Store
                       (304) 289-3634--Home                       

Note:
Be advised that a $25.00 charge will be added to your bill if meat is not picked up within 5 days after you have been notified that it is ready.


Name:

Address:
Phone Number:
Number of Servings:

Front Quarter:
Ribs:

 Thickness:

Number Per Pack: 

 

 

 Ribs:

Thickness:
Number Per Pack:

 Roast Size:

Value Cuts:

($15.00 extra charge for Value Cuts: Top Blade, Shoulder Center, Tender Roast, and Boneless Chuck Roasts)

 

 

Hamburger:

Pounds Per Pack:

Hamburger Patties:

Pounds Per Pack

Percentage of Hamburger in Patties:

 

 

Stew Meat:

 

Total Pounds of Stew Meat Desired:

 

 

Soup Bones:

Liver:

Heart:

Tongue:

 

 

 

HIND QUARTER

Sirloin Tip:

Sirloin Tip Steak Thickness:
Sirloin Tip Number Per Pack:

Sirloin Tip Roast:

(only select if Sirloin Tip Roast is selected above)

 

 

Top Round:

Thickness:

Number Per Pack

Top Round Roast

(only select if top round roast is selected above)

 

 

Bottom Round:

Thickness:

Number Per Pack:

Bottom Round Roast:

(only select if bottom round roast is selected above)

 

 

Eye Round:

Thickness:

Number Per Pack:

Eye Round Roast:

(only select if eye round roast is selected above)

 

 

 

Thickness:

Number Per Pack:

Filet Mignon:

 

 

Sirloin:

Thickness:

Number Per Pack:

Notes/Special Requests:

 
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